Pancake Kebobs

This batter is an American style pancake batter rather than a traditional crepe style we are used to in Ireland. They hold their shape better and are much better for making mini pancakes for the kebobs.

This batter is also the one you should use if you want to do love-hearts, letters for someone’s names or any shapes with the pancake batter. Great for birthday breakfasts!

Ingredients:

3 large eggs – room temp
115gr plain flour
1 heaped teasp baking powder
140ml milk
1 pinch salt

Method:

1. Separate the egg yolks from the whites into 2 different bowls.
2. Add the flour, baking powder  and milk to the egg yolks and beat well until completely combines
3. Whisk the egg whites and pinch of salt until stiff peaks form.
4. Fold into the egg yolk mixture.
5. Batter can be left in the fridge, but it’s best to us e on the same day you make it.
6. Melt a little butter in a non stick pan and create your mini pancakes.

To make the kebobs:

Use skewers of any size and whatever hard(ish)fruit you have, e.g strawberries, banana, grapes, blueberries and some nutella.
Spread some nutella on a pancake, place on skewer, add fruit and keep stacking!

Couldn't be easier!

Enjoy!
Jill